Cocktails for 30

  For around 15 years or so my friends and I have held an annual cocktail party. It all started back when a good friend, who would later become and excellent brother-in-law, decided it would be really funny to see a bunch of punk rockers, goth kids, and general slackers get all trussed up in suits and dresses. Not surprisingly, he was right. It was hilarious, and we had a heck of a good time. What started as a good idea became an excellent tradition. This last weekend I had the privilege of hosting the 2013 Cocktail Party. My friends unanimously decided my new house would be the perfect location for such a swanky party.

  Never one to take the easy road, I spent the last month collecting glass wear and hors d’oeuvre trays from thrift stores. All of which, I’d decided, had to be period correct. I must say St. Louis and its surrounding areas are full of incredible finds. I managed to quite quickly fill my bar with every kind of glass a drinker’s heart could desire. Highballs, lowballs, champagne and martini glasses. I’ve got it covered and with abundance. Most of them are of the silver rimmed, Dorothy Thorpe design style. Tres chic.

  This was also the first big party I had thrown at my place. Every inch had to be clean and shiny. To explain the level of obsession that came over me, I used my electric car wax polisher to buff my tile floors to a glossy shine. My girlfriend looked at me like I was insane. Being the sweetheart that she is, and to keep me from going truly crazy, she took over the job of the hors d’oeuvre preparation. Which was perfect, because while I have many hobbies, cooking is not one of them. I’m lucky I haven't poisoned myself yet.

  By the grace of whatever divine being you believe in, the party went off without a hitch.  Everyone in attendance enjoyed themselves and I was told more then once that my time capsule of a house made the perfect setting for a cocktail party. I won’t lie, I was beaming with pride all night from the complements I was receiving. And I also won’t pretend that I didn’t enjoy the opportunity to regale an audience with my knowledge of vacuum tube based home intercom systems.

  I think my favorite moment was when one guest asked me if it was ok to take food into the den. He said, “Everything is so clean and retro. I was afraid to go in without asking first.” A friend who overheard the comment said, “Don’t worry, your grandma will never know you ate food on the good sofa.